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HOMEGROWN FOODS

DINNER WORTH COOKING.

We take the planning, shopping, measuring and food waste out of dinner — but leave you the enjoyable part: cooking really good food.

Fresh meal kits from Minneapolis, delivered across the Upper Midwest.


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HOW IT WORKS

THIS WEEK’S MENU

WHAT’S FOR DINNER?

Meal kits for people who actually like good food.

Our menus change every week with the seasons, mixing familiar favorites with dinners you might not have thought to make yourself.

Chicken & 40 Cloves of Garlic

Chicken & 40 Cloves of Garlic

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Chicken with 40 Cloves of Garlic is a classic dish that sounds likes a crazy amount of garlic, but once you try it, you'll have that "Aha!" moment. Chicken is slowly braised over roasted garlic and tarragon, creating an intoxicating combination of flavors that is irresistible. Served over mashed potatoes with mixed greens.

15 min, plus slow cook817 CAL95g PROTEIN

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Brown-Butter Scallops with Risotto

Brown-Butter Scallops with Risotto

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The key to preparing simple dishes is to use top quality ingredients. Here, sea scallops sit on a bed of soft risotto and are served with sautéed kale and asparagus, finished with a drizzle of brown butter.

1 hour597 CAL32g PROTEIN

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White Bean & Cauliflower Soup with Truffle Oil

White Bean & Cauliflower Soup with Truffle Oil

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It's hard to believe that this soup is a balanced meal packed in one bowl. Vegetable: check. Protein: check. Carb: check. This luscious blend of cauliflower, white beans and potato is topped off with decadent white truffle oil for the perfect comfy fall soup that is undeniably yummy.

30 min329 CAL13g PROTEIN

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Moroccan Vegetable Couscous

Moroccan Vegetable Couscous

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This is one of the best vegetable dishes in the roster. Saffron-infused root vegetables and chickpeas simmer while couscous comes to life in the steam. Topped with blanched almonds, this dish is full of flavor and yumminess.

1 hour 30 min715 CAL13g PROTEIN

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The Go-Tos

Two easy favorites, available for a limited run.

Chili

Chili

Choose from Chicken, Meat, Seafood, or Vegetarian

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Who doesn’t love walking into a house that’s had chili stewing? This classic recipe leaves plenty of room for personal touches, and comes with seasonal vegetables to mix in or have on the side.

35 min, plus slow cook884 CAL55g PROTEIN

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One-Pot Dinner

One-Pot Dinner

Choose from Chicken, Meat, Seafood, or Vegetarian

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In this dinner, we riff on the fundamental mirepoix (carrot, celery, and onion) to offer an array of classic one-pot dinners with a different favorite starch, fresh aromatic herb, and seasonal vegetable every week.

35 min, plus slow cook506 CAL35g PROTEIN

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INGREDIENTS

GOOD COOKING STARTS WITH GOOD INGREDIENTS.

You don’t need a complicated recipe to make a great dinner. Start with beautiful, fresh ingredients and even the simplest food can be something you can’t stop eating.

That’s why we’re picky about what goes into a Homegrown Foods meal kit. We source from local farms whenever we can, choose high-quality proteins and pantry ingredients, and build our menus around food we’d be excited to cook ourselves.

FRESH

Fresh from closer to home.

We source from regional farms whenever we can, shortening the time between the field and your kitchen. Fewer days in transit means fresher ingredients — and you can taste the difference.

QUALITY

Ingredients worth cooking with.

Organic produce. Pasture-raised beef. Quality meats. Good cheese. Imported pasta and rice. We choose ingredients that can turn even a simple recipe into a really good dinner.

LESS WASTE

Exactly what you need.

Pre-portioned ingredients mean less food left languishing in your refrigerator. Reusable and compostable packaging helps us reduce packaging waste, too.

HOW IT WORKS

HOW HOMEGROWN WORKS

01

WE PLAN.

We create the menus, test the recipes and figure out everything you’ll need.

02

YOU CHOOSE.

Pick the dinners you want and how many people you’re feeding.

03

WE DELIVER.

Fresh, pre-portioned ingredients and easy-to-follow recipes arrive at your door.

04

YOU COOK.

Make dinner fresh in your own kitchen — and enjoy the good part.

FROM SCRATCH, WITHOUT STARTING FROM SCRATCH.

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FLEXIBILITY

DINNER THAT FITS YOUR LIFE.

EVERY WEEK · EVERY OTHER WEEK · ONCE A MONTH · OCCASIONALLY

Plan ahead when life gets busy. Skip when you’re traveling. Change your dinners when something catches your eye.

Homegrown Foods fits your schedule — not the other way around.


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PRICING

GOOD FOOD, HONESTLY PRICED.

$13.75Per Serving

Dinners for 2, 4 or 6 People · $82.50 Minimum Delivery

Free Twin Cities Delivery · $10 Regional Delivery

You’re not just paying for groceries. You’re getting the meal planning, shopping, recipe development, portioning and prep work done for you — with fresh produce and quality ingredients where we think you’ll taste the difference.


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Homegrown Foods founder in the kitchen

FOUNDER

DESIGNED BY A HOME COOK, FOR HOME COOKS.

I started Homegrown Foods because I love to cook, I love good food, and I wanted to take the planning and shopping out of dinner without taking away the cooking.

I love to cook. I love good food. And I want other people to eat good at home.


OUR STORY →

READY FOR DINNER?

DINNER’S WAITING.

See what’s cooking and choose the dinners you actually want to eat.


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